We've made it a point to eat at Sharps Roast House every year we go to NORWESCON in Seattle's Seatac area. As it is just across the road from the hotel its easy to get to and has fantastic meat dishes.
I had the short ribs as my one and only meal. It had a dry rub of ten spices. It reminded me of a Meditterainian rub I made for beef jerky once and was plesant. We will continue to come back here again.
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