We made reservations last night to eat at Lourencot resteraunt and we were glad we did. For an appetizer we had the octopus salad, which had great flavour and is a local delecacy as it is caught by the fishermen in town. We chose from the catch of the day red breem, which the owner caught during the day as his mother does the cooking, and with it the house vino verde. Delicious. I capped it off with strawberry tarte.
You are going to have to go on a diet when you get back home! LOL
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