If you're ever North of
Duncan on a weekend, visit
Saison Market Vineyard. Ingrid is from the area and Frederic is from Belgium and combined they make the greatest breads, pastries and little food around. My favorites are the Chocolate Hazelnut Tortiere (~$4) and the Chicken Pot pie (with edamame, around $25 and its big and filling). They are only open weekends and they also have a little market of local herbs, vegetables and preserves. Enjoy!
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