Le Cottage is just a stone's roll down the hill from Logis Jerzual.
The inside was from a few decades ago but the food was timeless.
My wife started with whelks (barnacle like sea snails) and prawns on ice.
I had the green salad.
The wine was a local red and was good with the seafood.
My main was miscellaneous seafood and rice.
My wife had pork fillets in mustard cream sauce with potato dauphinoise.
I had apple tartlet with caramel and cream.
My wife had the flan with stewed prunes.
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