France - Loire day 04 - L'Auberge de Launay Supper

 Our last night in the Loire Valley was were we spent our first, at the restaurant in our B&B, L'Auberge de Launay.

 We started with an amuse bouche of bacon on top of a light creamy substance.

 I had the salmon tartar with chickpea crisps.

 My wife had the black pudding on puff pastry.

 I had duck with a little fois gras and greens on potatoes. My wife's meal was out of focus but was a wonderful pork tenderloin.

 The cheese plate.

I had a chocolate creamy dish and my wife had lemon curd.

The entire meal was delicious and filling as always.