We wandered around at the end of a long day walking and decided to give this establishment,
La Billybaude, a try. We were very satisfied with the result.
My appetizer was marinated mackerel and this bowl was brought out for me!
When the plate came out and I asked the waiter about the huge bowl, he explained that people served themselves what they wanted. Generally one or two fillets. I chose one of the larger ones. It was marinated in olive oil and very very good. Underneath was potatoes in a light broth.
My wife had fois gras with a balsamic reduction and a bit of berry jelly.
This is the wine we had.
We both had the duck with a side of mashed potatoes.
My wife had the berry cake.
I had the chocolate volcano type dessert.
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