Fireside Grill

My wife and I went to a birthday party at the Fireside Grill. It had been a while since we had been here and we would come again if in the area. I had the Crispy Fried Pork Belly (Ginger coconut crust, curried cauliflower pure, gaufrettes & wild arugula) and for a main had the House Candied Salmon Pizza (Fresh arugula & Romano cheese, caper creme fraiche, sundried tomatoes & onion). I also had a mock Mojita that was very tasty. My wife had the Pickled Ginger and Scallop Pakoras (Ponzu emulsion, tamari lemon grass aioli, water cress & green onion) and the Prawn and Scallop Linguine with extra prawns (Fresh basil, grape tomatoes, garlic olive oil, spinach & black beans).