Dalvay-by-the-Sea Restaurant

Dalvay-by-the-Sea also has a fantastic restaurant. We also reserved for 530pm so had the place to ourselves for about a half hour.

 The amuse bouche was a goat cheese on rubarb jam.

 Each of us had the six oyster appetizer. The included a scotch eye dropper bottle to put into the shell to have with the oyster liquid. I do not like scotch but wow did it go well with the oyster juice!

 With our mains we decided to splurge and get a bottle of French Pouilly-Fuisse.

I had the hand made pasta with mushrooms and is one of the best pasta dishes I have ever had.

 My wife got the scallops with local vegetables.

 For dessert I had a pastry.

My wife had the ice cream and sorbet.