Agricola Street Brasserie

The best restaurant of my work trip to Halifax was Agricola Street Brasserie. The service was fantastic and excellent advice on wines and aperitifs. 

For a starter I had the beef tartare with Atlantic beef, horseradish, truffle, and parsley pesto with house made chips.

For the main was maritime mushrooms, duck confit, arugula lettuce, red wine demi, and a large dollop of truffle ricotta cheese. Yum!

I would definitely return here again.