I am not a black tea person. Growing up in the Canadian East coast (Maritimes) black tea was made then warmed on the stove all day in a corning ware see-through or pyrex vessel with the tea bags left in all day. When the water level got too low, more water was added. Blech. When I tried green and herbal teas as an adult, those are the ones I gravitate to.
I received Murchie's Maple Chai as a gift as couple of Christmases ago and it stayed on the shelf. Over the recent winter holidays I tasted it and every second day or so had a mug of this tea. The chai flavours are more pronounced than the black tea. The slight sweetness means no sweetener is required. I would have this again.
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