Day Three: This was
a more casual day. We drove down to Alma, via Riverview, and stopped
at Octopus’s
Garden Cafe for lunch. We had eaten at this place before and it
was still delicious.I had the ploughman's lunch which came with the soup of the day: tomato basil.
We then stopped for
lobster at Collin’s
Lobster shop. They sold uncooked and cooked lobster as well as
other items so we picked up three uncooked ones.
They grow big in the bay of Fundy!
We then drove back
via Fundy National park and stopped for ice cream at McCabe’s
Famous Ice Cream. Being from Victoria, where we have four
homemade ice cream shops, it was good but more pricey than I am used
to.
That night it was
time to consume the pre-cooked exoskeleton and it was delicious. Meat
was firm and there was lots of it. Delicious!
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