(Delayed posting. Visited during summer 2024)
On the third night in Annapolis Royal I ate at The Garrison House Inn and Restaurant. When my wife arrived in the Maritimes and we stayed in town, we ate here twice! The restaurant is seasonal but the accommodations is open most of the year.
For an appetizer, a house sales of spinach, tossed pecans, cheese, strawberries, and balsamic vinaigrette.
I had the special which was a blackened haddock with chow chow on top, to quell the slight heat, seasonal vegetables, and rice Piaf. Very well done.
For dessert I had a creamy lemon pudding with berry compote. Perfect dish to round out the meal.
On our second visit I had the same salad but this time it came with some poached pears.
For a main I had the deluxe seafood pasta: linguine with scallops, shrimp, and haddock. The cause was a rose with parmesan cheese. It satisfied my seafood itch in style with its robust flavour.
For the third time I had the escargots stuffed in cherry tomatoes, herb butter, grated parmesan with rosemary focaccia bread. The wine pairing for the meal was exceptional and local.
The main was pork tenderloin with a smoked apple glaze, chipotle spiced sweet potato gratin, and seasonal vegetables. Everything was great especially the sweet potato gratin.
If I came back to Annapolis Royal I would eat here again.