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Saturday, 21 February 2026

Day 1 Food: Ocean7 First Night Supper at Kingfisher Resort

At Ocean7, in the Kingfisher Resort, we didn't pay extra to dine in the pods, but did have a fantastic first night meal.


Each of us had the vegan smoked surfside king oyster mushroom carpaccio with crispy onion, hazelnut, mint & basil pistou, black cherry puree, and pickled heirloom carrot & radish. A fantastic flavour mix of textures and flavours that was a great reintroduction to the restaurant.


For our main we each ordered the Kingfisher seafood pasta with Prontissima squid ink fusilli, wild prawns, Hokkaido scallops, Salt Spring mussels, Baynes Sound clams, and Nori crumb. My first, and best, experience with squid ink pasta was the first time I had it in Venice. This is the second best. The earthy taste of the ink infused fusilli, seafood simmered tomato sauce, and quality shellfish had each ingredient standing on its own while complimenting one another. A standout.


For dessert I had the Basque cheesecake with candied apple, Amaretto creme anglaise, and almond crumble. Reminded me of my time in Bilbao, Spain.


My wife had the trio of ice cream and sorbet which I graciously helped in consuming. They were tasty and tart, except the vanilla in the middle which was creamy and forward in its vanilla taste.


A perfect start to the weekend of wonderful food.

Day 1: Kingfisher Resort over Family Day Weekend

My wife and I drove to Royston, just South of Courtney on Vancouver Island, over Family Day weekend. With the house tour of our place with the house and cat sitter complete we travelled a few kilometres to a mall. Here I had a quick shop for a bathing suit as mine were somewhere in the basement. With a quick takeaway lunch at A&W, driving North on the Malahat, and a yummy Moka and cinnamon brioche at Drumroaster coffee, we had smooth and speedy driving to our destination.

We stayed at Kingfisher Resort as a treat my wife. As always, its a nice place to stay with a fantastic restaurant, spa, and close to all kinds of nature. While we were unpacking we saw lights outside turn on and were impressed. Must have taken a lot of time to install and maintain. The shopping for lights on boxing day must fill a truck. Bravo Kingfisher grounds staff.





While here I treated my wife to two spa treatments and I enjoyed two of my own. We have stayed here three times before and, as always, it was a great stay.

Saturday, 14 February 2026

Zambri's for Dine Around

Zambri's is one of our regular places to go for a great Italian meal. This time it was to experience their dine around menu.

Vitello Tonnato: thinly sliced slow roasted veal striploin, sauce made with tuna and capers. I normally do not eat veal, but gave this a try because it sounded different. This has to be the best veal I have ever tried and would try again if given the chance. Divine.


Brasato di Maiale al Vermouth: slow cooked pork with orzo in the risotto style, chesnuts, dried figs, sage, and orange gremolata. Served with Unsworth pinot noir. A wonderful dish that made my body comfortable and happy with its slowly mingled flavours. A delight.


Torta Monferrina: dark chocolate and winter squash infused with warm spices and amarena cherries. A perfect way too end the meal. Who knew squash and chocolate go well with each other! Yum.

As always, it is one of the best Italian restaurants in Victoria, along with Il Covo Trattoria.

Saturday, 7 February 2026

The Bengal for Dine Around

Another Dine Around, my wife and I along with friends enjoyed, was at The Bengal. It was the Bengal Room in the Empress Hotel, but it had closed about a decade ago and used as extra conference space. Recently it had been touched up and turned into a brunch room for hotel guests. We got to experience a supper meal here that was delicious.


Roasted aubergine (eggplant) and coconut soup. Not something I have ever had, but I enjoyed the deep flavours. The pakora in the middle was a nice touch.


Braised Tandoori-spiced lamb shank with masala potatoes, black kale, mint onion chutney, and pudina raita. With this I had a glass of the Vanessa Vineyards Syrah. Lamb is not often served in restaurants anymore and having this expertly prepared shank was a treat.


Fall poached pear with spiced vanilla sorbet, fruit gloss, and other tasty things. The textures and flavours were interesting apart from one another and better when combined in various combinations.

A very enjoyable evening with friends and good food. The three courses were just right and I did not feel hungry or overstuffed after the meal.

Saturday, 31 January 2026

Boom + Batten for Dine Around Victoria

In VicWest, and looking over the Victoria harbour, is the Boom + Batten restaurant. It is a place my wife and I had yet experience. Dine Around Victoria was the perfect time to check them out.

After a good walk we entered the establishment. The vibe inside was modern and hip so I was immediately out of place (ha ha), but I pushed onwards.


To start I had a tuna tataki with broccoli, rice, sesame salad, fresh pea shoots, and spicy chili pear dressing. Very fresh taste with the tuna and the ingrediants mingled well with each other.


For the main I ordered the Pan roasted Barramundi (like bass) with potato gnocchi, ratatouille, and brown butter sauce. To drink with it I got a glass of Phantom Creek Estate 2021 Viognier from Golden Mile in the Okanagan. I had not had Barramundi before and look forward to having more in the future. The brown butter certainly enhanced the flavours with the sharp wine. Delicious!


For dessert I ordered sticky toffee and date pudding with salted butterscotch sauce and vanilla bean ice cream. Its fantastic taste combination rivals the same dessert at Cafe Brio, but perhaps that is because the chef who made it worked there for over a decade. Yummy.


We had a great experience and would eat here again.

Thursday, 8 January 2026

Chai Moka, Music of Rebellion, and Raman

After walking my wife to her workplace, on Monday, I continued the rest of the way downtown. Directing my feet to Victoria's Chinatown I stopped for nearly two hours at Bean Around the World. I like their vibe, coffee/tea drinks, baked treats, and quiet atmosphere. I've also been here many times because they are a great establishment and open early. The wood interior and corners just suck the sound of conversations away so that you can enjoy your own private sphere of relative quiet. While editing some stories I first drank a chai moka combo and later a blueberry oat muffin. Sorry, I forgot to take pictures.

    Next it was a visit to the Royal BC Museum for the Beyond the Beat exhibition on its final day. It focused on different types of protest through music or what musical artists were trying to sing about to illuminate an injustice or imbalance of rights. It was presented extraordinarily well and I was thankful to be able to see it.

    The exhibition was well laid out with plenty of room to walk around people. 

    Various artists and collectors made their belongings available to highlight important events, eras, or careers of pivotal artists. A short video, for when it was in Winnipeg's Canadian Museum for Human Rights, is available here.

    For lunch I went to Mentora Raman on Store street near Chinatown. 

    The combo white and red miso, with pork bone broth, was not overly salty. Also in the meal were bean sprouts, menma, two soft-boiled eggs, chashu, corn, bok choy, and seaweed. A side of pickled daikon was also served. I consumed everything and barley any broth was left once done. The raman was also fresh tasting and the pork was divine. I am so very glad I was walking home so I could bur off some calories. I would eat here again and prefer it to a few other raman places in the downtown area.

    The morning and first two hours of the afternoon were a much needed excursion. 

Saturday, 3 January 2026

The Courtney Room - New Years Night

For New Years we went to an early supper at The Courtney Room in downtown Victoria. This is a fine dining establishment so be aware. For myself, my wife, friend, and his daughter it was well worth it.

To start I had the dry aged kampachi crudo with magnolia flower dashi, dulse, toasted rice, and roasted tomato. The kampachi is an amberjack fish and was very delicate in texture that melted in the mouth. The tomatoes and magnolia dashi combined nicely with the fish and made for satisfying bites.


For my main three of us each ordered the charcoal grilled Alberta beef flat iron with salsa verde and side of root vegetable pave. An side order of mushrooms was also ordered and pleasantly they were chanterelles. The steak was grilled perfectly rare and the salsa verde and jus made for satisfied bites all around. The root vegetable was a good accompaniment, but we wondered what they were yet forgot to ask. To accompany it three of us ordered a bottle of Château Le Loup 2022 Saint-Emilion Grand Cru, which was a Merlot and Cabernet Franc blend from Bordeaux, France. It went fantastically with the steak and had a pleasant tourist-like lingering. As I was the designated driver I just had half a glass.


Dessert was an apple entrement with cold apple juice spheres, crunchy smoked wheat, cookie like crumble, and topped with a maple and cinnamon crisp. It was light and satisfying. But wait...there's more.


As a bonus they had a final plate. From top to bottom: apple and ginger jelly square (someone already took thier when this photo was taken), dark chocolate spheres with milk chocolate and caramel liquid interior, and salted caramel soft chewy candy.

An excellent meal and a good place for a special night out.