Today, after a full English breakfast at our B&B, it was time to rock! The Johnson Geo Centre, on the Battery Field on Signal Hill, educates visitors about deep time geology in Newfoundland and Labrador. They use geothermal wells to heat/cool the building, most of which lies underground to show off the ancient rock formations of the upper Precambrian era (500 million years ago).
We spent two and a half hours within the centre seeing the temptations of the gift shop, mystical creatures exhibit (including the wild bologna), oil drilling in and around Newfoundland (with incredible models), an octopi hard at work in their office cubicle, animal science (featuring Puffins), general geology with samples, the influence of Dr. Harold “Hank” Williams to the science of geology, and space science. They also had kids sections where you can be more interactive with the displays…but I was too old…waaaaaaaaah!
While walking back, towards downtown, a fog began rolling in so we spent time admiring the changing scene before us.
We also passed the “George the Fifth Institute”, which I now know was built to provide “wholesome” temporary accommodations to fishermen, sealers, and naval reservists visiting St.John’s. It also provided accommodations, through a separate entrance and living area, to daughters of fishermen and seamen who came to the city for work. It was opened, in 1912, remotely by a telegram from King George the Fifth. It is a grand brick building. Books, education, lectures, and alcohol free festivities were provided here to improve the lives of people within.
For lunch we were back at The Rabble. The place was almost empty at 1pm so we must have missed the lunch rush.
Shared a beet salad (with cucumber frisee, whipped Tahini, and shawarma spiced vinaigrette).
Then we had halibut and cod chowder with focaccia, and a plate of two ham sandwiches (with Gruyere & pickles with fries on the side). All were yummy and filled us up just right.
We shopped for most of the afternoon at kitschy tourist places, handmade yarn clothing stores, and thrift stores. It was a much better selection of stores than the drudgery of Victoria’s tourist row along Government street. We also made a quick stop at “Sword n’ Steel”, a game store chock a block full within their small square footage using clever shelving to display it all.
Back at our B&B we repacked our luggage for tomorrow then left for an early supper. We had a few places in mind, but settled on Annie’s Wine Bar. The place was PACKED like sardines, which was convenient because one of their specialities is canned fancy fish!
Also notice Annie, the owner, was a fan of MF Doom with some action figures of the late rapper on a high shelf.
We started with some bubbles with Syfany wine from Czechia’s Andre Pet Nat Rose winery. Its taste was quite complex and delicious.
Next were crackers and beef tartare (with dijonnaise, pickles, capers, shallots, and parmesan), tinned horse mackerel in brava sauce (wow oh wow was it great).
We ended with a mixed cheese plate of Manchego (firm sheep's cheese from Spain), Bresse Bleu (soft cow cheese from France), Midnight Moon (firm goat cheese from Holland), and le Riopelle de L’isle (soft cow from Quebec). All the cheese was accompanied by a lovely cranberry sauce. It was a fantastic assortment for our final night in Newfoundland.
The walk back was a requirement and once back at the Postmaster’s Inn we were ready for bed. We had four hours to get some sleep before we would wake up at 215am. 9.1km and 45 flights of stairs climbed.