I will be out of town and out of blog communication (love those work firewalls) until the 20th of December.
Once Back I will be posting about my trip to Tofino on Remembrance day weekend and other things. Stay tuned.
Travel, Food, History and Life around Victoria BC, Canada.
Sunday, 24 November 2013
Sunday, 17 November 2013
Helping Someone in Need and Good Communities
I received an interesting call this morning that shaped my day. It was my work letting me know that one of my subordinates was missing in the woods and that more help was being obtained to form a larger search party.
I was not surprised at the amount of people I showed up. Good workplaces instill a sense of family and camaraderie that create a group of people willing to help others because that's the thing to do. Its done for people that may be your best bud or "that guy down the hall". Its a great feeling when a crisis happens that prove the validity humanities basic nature in helping others.
Good communities can do that as well, which lead to good nations and hopefully...eventually to a great planet.
The fellow was found by the time I got to the police station used as the hub of the search, which is always a good result. Even better he was none the worse for wear for staying overnight in the woods. He'll get a ribbing tomorrow at work but it will be in good fun.
I was not surprised at the amount of people I showed up. Good workplaces instill a sense of family and camaraderie that create a group of people willing to help others because that's the thing to do. Its done for people that may be your best bud or "that guy down the hall". Its a great feeling when a crisis happens that prove the validity humanities basic nature in helping others.
Good communities can do that as well, which lead to good nations and hopefully...eventually to a great planet.
The fellow was found by the time I got to the police station used as the hub of the search, which is always a good result. Even better he was none the worse for wear for staying overnight in the woods. He'll get a ribbing tomorrow at work but it will be in good fun.
Saturday, 16 November 2013
Pizzeria Prima Strada
Pizzeria Prima Strada is a wonderful little chain of local pizza places that use wood fired ovens and delicious ingredients. It comes close to the original Italian style that my wife and I remember.
They have two locations on Bridge street and Cook street and we've tried both. This time I ordered the Napoletana (tomato, garlic, anchovies, oregano, olive oil) and added arugula. It was delicious. Highly recommended.
They have two locations on Bridge street and Cook street and we've tried both. This time I ordered the Napoletana (tomato, garlic, anchovies, oregano, olive oil) and added arugula. It was delicious. Highly recommended.
Saturday, 2 November 2013
Ca Va Bistro Moderne
As part of a gastronomic club of five persons, we went to Ca Va Bistro Moderne. It is new within the last year and my wife's bosses raved about it. It fuses classic French, modern Australian and Westcoast cuisines. The interior is nicely decorated and one side of the room is a chalk board which has the entirety of the menu.
I ordered warm sourdough bread, olive oil, zatar with the extra of creton and pickles for everyone. The creton had allspice added, which is different than other creton I have tried in the past and added a nice little zip (creton is ground pork slowly sauteed in milk or cream with pickling spices which is then refrigerated and served with toast or crackers. It freezes for a long time too.).
For an appetizer I had butternut squash ravioli with truffle oil and a warm fig with slivers of manchego cheese. Not as good as Zambri's butternut squash ravioli but very tasty.
For my main it was duck confit with pureed fennel, beans with chizoro and olive oil which was very delicious and filling.
For dessert, my wife and I shared a chocolate puree with pinot noir sorbet and fresh raspberries with a berry coulee. Very dense, intense and filled the last bit of my stomach up.
For a wine the others had wine from the tap. Its a relatively new thing and it provides wine by the glass, half-liter or full liter. The wine was a Pinot Noir, from the Eau Vivre winery in Similkameen Valley, BC.
As a note, they use as much local and fresh ingredients that they can, so the good stuff does not last long. They are also open for brunch and lunch. My wife and I would come back again.
I ordered warm sourdough bread, olive oil, zatar with the extra of creton and pickles for everyone. The creton had allspice added, which is different than other creton I have tried in the past and added a nice little zip (creton is ground pork slowly sauteed in milk or cream with pickling spices which is then refrigerated and served with toast or crackers. It freezes for a long time too.).
For an appetizer I had butternut squash ravioli with truffle oil and a warm fig with slivers of manchego cheese. Not as good as Zambri's butternut squash ravioli but very tasty.
For my main it was duck confit with pureed fennel, beans with chizoro and olive oil which was very delicious and filling.
For dessert, my wife and I shared a chocolate puree with pinot noir sorbet and fresh raspberries with a berry coulee. Very dense, intense and filled the last bit of my stomach up.
For a wine the others had wine from the tap. Its a relatively new thing and it provides wine by the glass, half-liter or full liter. The wine was a Pinot Noir, from the Eau Vivre winery in Similkameen Valley, BC.
As a note, they use as much local and fresh ingredients that they can, so the good stuff does not last long. They are also open for brunch and lunch. My wife and I would come back again.
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