The Endangered Species brand of chocolate has a solid taste for the palette, not overly bitter. It is dark but creamy as well, almost tempting you to have more than two or three small cubes but the 72% blend reminds you that you shouldn't. My favorites were the straight up dark chocolate as well as the hazelnut toffee. They do have chocolate that is less than 72% but I prefer the darker chocolate normally.
The company was founded in 1993 and they have raised, through their chocolate sales, by donating 10% of their annual profits to help animals and their habitats around the world. A whopping $2.6 million since 2016. It is also made with fair trade chocolate. I encourage you to give it a try if you like dark chocolate.
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