Mary Brown’s Chicken

 I heard of the Mary Brown's Chicken chain of eateries that started in Newfoundland, Canada. Most of the acclaim came from Newfoundlanders themselves. I decided to give them a try.

The bun is slightly above average, in that it is fluffy. The excellent taste comes from the burger itself. The crispness of the outer layer, without it being greasy, is great and the meat is cooked throughout without being dry. 

They come in different flavours and heat levels. I would also recommend the fried pickles as an interesting side. I like the contrast of fried outside and slightly vinegary pickle taste inside. I would come here again.