Glenora Inn and Distillery is located just North of Mabou. I had olny tried wiskey once before but know this was a gastronomic destination so I gave it a try.
The grounds are very nice.
Here is the entrance to the hotel and resteraunt.
To start I had a lobster trio: lobster salad with celery, lobster sushi with wasabi aoli and lobster wonton with chili sauce. A delicious start!
As a main I had the smoked pork chop, asparagus and potatoes. Very nice but I would have liked them more smoked.
As an accompanyment I had thier fourteen year old wiskey, one half ounce. Interesting. I could taste the little flavors but have no idea if it was good or not.
Lastly I had the chocolate blueberry pot de creme which filled me up nicely. Tasty too.
I stopped by the brook again for a while until the mosquitoes came out. Otherwise a good tasting meal and good experience.
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