We were in the Duncan area doing errands and the food carts were interesting for Saturday's farmer's market. Our favorite, an Iranian stall, was not present so we decided to give the Old Firehouse Wine Bar a try.
We settled on the Firehouse charcuterie plate and a side of bread and olive tapenade. They fixed this up for us even though it was on the supper menu. Very glad they did as it was delicious! They mentioned that they switch up the meats and cheeses every week so its worth checking out if you are in the area. We would again.
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