We stayed at Auberge
d’Anjou, in the Petit Rocher area of Bathurst, for two nights.
It is a bistro and B&B owned by a couple from here who lived in
Nanaimo for ~35 years.
The Auberge was not
open for food that night, so we were recommended two places. We chose
Brochetterie
Le Vieux Moulin (The Old Mill). It is owned by a Greek family and
they raise their own lamb. Therefore I had the lambchops and my wife
had the lamb brocette. Very nice.
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