I recently finished the Haynes Apollo 11 Owner's Workshop manual. Haynes is known for their detailed books on makes of cars for repairing and caring for them. Several years ago they branched out into non-standard vehicles and lifestyle books, and have made them for the Space Shuttle, Millennium Falcon, Star Trek Enterprise, and many more.
There is great written detail and wonderful archival photos of the space program from its beginnings to the Apollo program.
I have one for the Space Shuttle and Millennium Falcon and am looking forward to those ones in 2019.
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Saturday, 8 December 2018
Wednesday, 14 November 2018
Tofino - Basic Goodness Pizza
We decided to have a quiet night in for our last meal. This included two pizzas from Basic Goodness and some Tofino Brewing Company beers.
One of them was the Ortelana with tomato, mozzarella, and Island grown vegetables. My wife had a blonde ale.
The other pizza was the funghi misti with wood fired mushrooms, bianca, smoked provalone, fontina cheese and thyme. I had the kelp stout.
They did not survive the encounter with us. Delicious!
One of them was the Ortelana with tomato, mozzarella, and Island grown vegetables. My wife had a blonde ale.
The other pizza was the funghi misti with wood fired mushrooms, bianca, smoked provalone, fontina cheese and thyme. I had the kelp stout.
They did not survive the encounter with us. Delicious!
Labels:
Food,
Tofino,
Vancouver Island
Location:
Tofino, BC, Canada
Tofino - Pointe Restaurant
Located in the Wickaninnish Inn, the Pointe is a high end restaurant that never fails to satisfy our culinary tastebuds.
We both had the tasting menu so the chef sent out an amuse bouche. Fried lichen with a tasty mayonnaise as well as a smoked salmon macron.
First up was the beet bouquet with miso aioli, shiso, and trout roe.
Next was the mushroom and foie gras toast with dried cherry puree, foraged mushrooms, and sourdough fried in some fatty goodness.
Seared halibut was next with confit squash, hazelnut crust, dukkah spice, and sage oil.
It was followed by herb encrusted beef tenderloin with truffle glazed celeriac, nostrala dauphine potato and jus.
For dessert they served a mountain rose apple presse with Salt Spring island goat cheese mousse, brown butter, and an oat cookie.
Everything was fantastic.
They also did some changes with the dining area including two new bathrooms under the restaurant. They used the rock rather than tear it all up.
We both had the tasting menu so the chef sent out an amuse bouche. Fried lichen with a tasty mayonnaise as well as a smoked salmon macron.
First up was the beet bouquet with miso aioli, shiso, and trout roe.
Next was the mushroom and foie gras toast with dried cherry puree, foraged mushrooms, and sourdough fried in some fatty goodness.
Seared halibut was next with confit squash, hazelnut crust, dukkah spice, and sage oil.
It was followed by herb encrusted beef tenderloin with truffle glazed celeriac, nostrala dauphine potato and jus.
For dessert they served a mountain rose apple presse with Salt Spring island goat cheese mousse, brown butter, and an oat cookie.
Everything was fantastic.
They also did some changes with the dining area including two new bathrooms under the restaurant. They used the rock rather than tear it all up.
Tofino - Rainforest Trail
The Rainforest trail is a peaceful 2km split trail, one km on the North side of the highway (and the easier walk) and the 1km on the South side (lots of steps up and down). Well worth it.
Tofino - Nuu-chah-nulth Trail
Nuu-chah-nulth trail is a lovely rainforest/bog trail 3.8 km each way that has many raised portions to preserve the ecology underneath. A perfect walk to work off a big breakfast. We started at the Eastern entrance by Florence Bay.
It started off with dense growth on each side of the trail. It was good that it had not rained because there were portions that had dry mud.
Some of the trees have subsidiary growths forming trees in their own right!
The boardwalk is in a very good state with few boards that have rotted through.
After reaching South Beach we walked around and saw varied colored seaweed that we do not see on other beaches.
We then walked from there to Wickaninnish Beach. Ont he way the foliage on each side had a plethora of lichen.
Wickaninnish beach is one of the longest in Pacific Rim National Park. Many surfers were there taking advantage of the waves.
We then walked back through the trail for a relaxing reverse of our earlier walk.
It started off with dense growth on each side of the trail. It was good that it had not rained because there were portions that had dry mud.
Some of the trees have subsidiary growths forming trees in their own right!
The boardwalk is in a very good state with few boards that have rotted through.
After reaching South Beach we walked around and saw varied colored seaweed that we do not see on other beaches.
We then walked from there to Wickaninnish Beach. Ont he way the foliage on each side had a plethora of lichen.
Wickaninnish beach is one of the longest in Pacific Rim National Park. Many surfers were there taking advantage of the waves.
We then walked back through the trail for a relaxing reverse of our earlier walk.
Tuesday, 13 November 2018
Tofino - Chesterman's Beach at Sunset
These pictures were taken on Chesterman's beach on three separate nights. The colours were gorgeous.
Tofino - Downtown
Labels:
Tofino,
Vancouver Island
Location:
Tofino, BC, Canada
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