I had come in from out of town and we agreed that we would order out, my pick. I decided on Baan Thai.
We had eaten in the Blanchard street location several times and ordered out before. Like most places, the takeout pales in comparison to the food served on site. The restaurant is crowded but cosy and the decor complements the food.
We had the moo tod (crispy and chewy pork pieces), Tom Yung Goom soup (slightly spicy with mushrooms and prawns), Pad Thai Goong (noodles with prawns, tofu, egg, sprouts and peanut sauce), Macua Pad Tofu (asian eggplant with tofu, long beans, carrots seasoned with basil and soybeans). We ordered the dishes at medium heat and I cooked some rice to go with the dishes. As always it was very good and we had leftovers for me to have two lunches.
Give it a try if you like Thai!
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