The Irish Times Pub has been open for many years any I've gone there many times, just not recently. They serve Guinness from the keg direct from Dublin and clean the hoses each keg. Yum. The decor is fantastic and both the waiters and waitresses wear kilts/skirts.
I stopped here for lunch and had the crab bisque with Guinness cream and a salad which is not on their web menu, greens, fennel, strawberries, goat feta and a nice light dressing.
An excellent meal and pretty much everything is tasty and filling.
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