Headings

Food (428) History (350) Travel (238) art (203) France (138) Spain (130) Vancouver Island (123) maritimes (119) UK (96) Portugal (81) Postcard of the Interwebs (70) Musings (47) Tofino (47) Scandinavia (44) book (37) Hornby (29) Movie and TV (25) Conventions (23) Music (19) Wisdom without Zealotry (17) Quadra Island (12) San Francisco (11) Ottawa (5)

Saturday 30 March 2019

Pointe No Pointe Resort Restaurant

The restaurant at Pointe No Pointe is very good. We had lunch and supper here. The anteroom is also the resort lobby, is the only place in the resort with wifi, has a decent bar, and contains comfy chairs with a fireplace.
Lunch for me was crispy confit of chicken leg, preserved lemon Israeli couscous, roasted root vegetables, Moroccan curry, almonds, and cilantro.
 My wife had the grilled Marinated Wild Salmon with herbed goat cheese phyllo, roasted beets, pickled apple, and apricot.

For supper I had as an appetizer the Rockefeller soup, crispy fried oysters, and creamed spinach.
 For my main I had the Cured pork tenderloin, five spice spring roll, plum, pork belly, and almond vinaigrette.
My wife had the Grilled beef tenderloin (blue) with tartiflette, beef bacon, and remoulade.
 We would eat here again when in the area.

No comments:

Post a Comment