Here are some Armaro's I've tried over the last year. Amaro's are made, generally, mulching up flowers, herbs, citrus, and other things in alcohol and sometimes sugar syrup, and aged. They are after dinner drinks and are meant to be sipped and not quaffed.
Vecchio Amaro del Capo is a wonderful warming citrus and peel flavour. Always delicious and cozy amaro.
Dopo Teatro Cocchi vermouth amaro is a rooty smooth drink that is always pleasant.
Lucano Anniversario was a lovely amaro with smooth herbal flavour and slight citrus.
Cardamaro is different in that it uses thistles for making it and only has slight herbal bitterness.
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