Here are some Vermouths I have tried over the last year. Vermouth starts with unfermented or regular wine and to this is added a variety of items depending on the manufacturer; generally roots, herbs, and/or bark. After fermenting it is sweetened, sometimes a little and sometimes a lot.
Rouge Dolin is a lovely and smooth vermouth with great flavour and texture in the mouth. Its a little sweeter than some but hints of bitterness that draws it back down. I've bought this before and will again.
Antica Formula is a lovely vermouth that has vanilla, spice flavours, and very smooth. I have also bought this before and definitely will in the future.
Vya sweet vermouth does have a more sugary tone to it but the blend of botanicals reminds me of cozy winter nights by the fire. Its nice during the colder months.
Yzaguirre red vermouth has citrus notes and comes from the hills at the base of the Italian alps. Pleasant and soothing. I'd get this again.
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