Vista 18

My wife and I had our anniversary supper, and breakfast, at Chateau Victoria's Vista 18 restaurant. It definitely had a view and is on the 18th floor of the hotel. 

We shared the fried squid appetizer 

For a main I had the slow cooked lamb with potato cake, carrot puree, and arugula salad.

My wife had the seared salmon special with puree carrot and ancient grain mixture. 

For dessert we had the cheese plate with three local BC cheeses. All the items were delicious.

For breakfast I had the smoked pork belly hash. Filled my stomach till the early afternoon.