A Lee's Famous Recipe Chicken opened up near my work so I decided to try it out for lunch. Lee's was started by the nephew of Coronel Sanders and another business partner in 1966.
The breading is a blend of herbs and spices but before it is breaded it is dipped in honey. I got the two piece meal with macaroni salad rather than fries and skipped the sugary drinks. The biscuit was nice, gravy was very delicious, macaroni salad had a bit of mustard I think so it had a twang, and the chicken with skin was very tasty. I was glad it was only two pieces though as I have not eaten a lot of breaded products since my 20's. Nice comfort food and would have it again sometime.
No comments:
Post a Comment