France - Loire Day 02 - L'Epicerie Restaurant

L'Epicerie was another highlight of great food in France during our trip.

My wife had spinach veloute (soup) with a softly poached egg.

I had escargot.

My wife had veal in mustard creme sauce with two potato tarts and two dollops of carrot, with a slice of bacon.

I had wild boar stew with local forest mushroom and a potato thing on the side

Then came the cheese tray where I got to choose three of them.

My wife had three sorbets, pear, mango and black current.

I had the apple tartin.