Le Pommier was one of the recommended restaurants. It serves excellently prepared local specialties.
The lighting was in full candlelight mode so some pictures turned out dark and fuzzy. My apologies. We srated with an amuse bouche of seafood and creamed something.
We had the local cider which was damn tasty. My wife's starter was salmon lox cubed on salad greens.
I had many types of seafood which included shrimp, langostine sized shrimps, whelks, periwinkles and oysters.
My wife had stewed rabbit with mustard cream sauce, potatoes dauphinoises and steamed vegetables.
I had the duck breast with wine sauce and vegetables.
We both had for dessert the Normandie pomme tarte. It all was very delicious!
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