France - Brittany Day 01 - Le Cottage Restaurant

 Le Cottage is just a stone's roll down the hill from Logis Jerzual.

 The inside was from a few decades ago but the food was timeless.

 My wife started with whelks (barnacle like sea snails) and prawns on ice.

 I had the green salad.

 The wine was a local red and was good with the seafood.

 My main was miscellaneous seafood and rice.

 My wife had pork fillets in mustard cream sauce with potato dauphinoise.

 I had apple tartlet with caramel and cream.

My wife had the flan with stewed prunes.