Agrius restaurant is an offshoot of the very popular Fol Epi bakery in Vic West. We did not have reservations but they keep the patio and bar area free for dropins. While we waited for a table to be free in the patio we sat at the bar for drinks. I tried a vermouth called Punt e Mes which was bitter but alright. My wife had the cider made from apples and quince which was dry and tasty.
When the table was free we shared some appetizers which included lamb tartar, tuna tartar, tomatoes and pesto salad, and oysters. They were all delicious. They also had the delicious Fol Epi bread available for snacking and sopping up the juices and sauces.
For a main I had the crab and shrimp pasta, which was creamy and delicious. My wife had the salmon and Parisian gnocchi. For dessert I had the frozen cream and crisped meringue with fruit compote. It was all very delicious and we will definitely be coming back here again!
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