For another appetizer, I had the marinated Pacific seafood plate with octopus, herring, and shellfish.
My wife had the Bamfield seaweed salad.
Lastly I had the spaghetti alle vognole with clams, n'duja, chilli, and garlic.
My wife had the "green soul" which was the vegetarian meal of the moment.
As always a fantastic meal and would come back again.
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