The Braga Restaurante and Grill is frequented often by a friend's mother and step-dad. They took us there for dinner and what a dinner it was! The appetizers were baguette style bread, fried potato skins with tartar like sauce, a soft cheese with a pimento rind, and olives. For a main we had a shellfish extravaganza with crab shell stuffed with seafood pate, crab legs and clams cooked in white wine, olive oil, butter, garlic and the best tasting cilantro we have ever tried although it was all good. For a second main we had prawns cooked with the cilanto again, olive oil and we think it was red peppers. That we had on rice and it was extraordinarily good. For dessert we had rice pudding (blah, my wife had this) and almond cake.
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