OLO restaurant used to be Ulla before a restructuring of its menu and style.
I always enjoyed my experience at Ulla and my first one at OLO did not fail to impress. I started with musque de Provence squash soup with creme fraiche. Then I shared a geoduck appy with my spouse. I then had a half order of Pumpkin chitarra pasta with sage brown butter and pecorino cheese. For my main I had a seafood bowl with octopus, clams, prawns, lingcod, potato, and leek in a prawn bisque.
I would eat there again and again.
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