10 Acres restaurant is a nice West coast cuisine place. My spouse, friend and I went there for supper as part of Victoria's dine around program that they have every year.
I started with confit game hen with braised cabbage. It was cooked perfectly and the cabbage and sauce worked fantastically with the hen. I next had the lamb shank with a parsnip and potato puree with red wine jus. Delicious and the puree was had a little bit of sweetness that brought out lots of flavour from the lamb. For dessert I had the sticky toffee pudding with warm toffee sauce and Chantilly cream. A nice comfy way to end the meal.
As part of dine around, the above was a $30 meal. They had other selections for appy, main and dessert. I'd go back here again.
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