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Sunday, 25 August 2019

Pearl Eatery

I came to the Pearl Eatery five years back when visiting the Maritimes on my own. Now I can experience it with my wife! They do three course menus or an alternate entree.
 The appetizer was lamb ground meat chunks with potato and radishes.
 The main was local duck with salad greens and potaotes. Delicious.
 For dessert my wife had blueberry sorbet and goat's milk ice cream.
 I had the chocolate dense cake. Yum.

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