France - Paris day 06 - La Cordonnerie restaurant

 La Cordonnerie is a little restaurant in the 17th district that was one the best if not the best place to eat in Paris.

 It has been open since 1964 but the building is much much older than that. 1640's to be more specific. It serves traditional french food.

 My wife had fried mushrooms from the Loire valley called Pleurote.

 I had the tuna tartare.

 My wife then had Coquille St Jacques (scallops) in butter creme sauce.

I had the enchine de porc (pork rib meat with scalloped potatoes).

For dessert we had the apple tartin and we walked away after closing the place for the night. Fantastic.