We had Idanha-a-Nova chorizo and cheese, Evora olives, and Portuguese buns and apples. For dessert we had two pasteis de Belems and an apple each. For wine we had some vino verde and tetra pack red wine.
Travel, Food, History and Life around Victoria BC, Canada.
Friday, 16 October 2015
Lisbon - Supper at the Apartment
Something we did, when staying in Paris a few years ago, was to eat in every few days. We did the same during our stay in Lisbon.
We had Idanha-a-Nova chorizo and cheese, Evora olives, and Portuguese buns and apples. For dessert we had two pasteis de Belems and an apple each. For wine we had some vino verde and tetra pack red wine.
Here was our view as we ate.
We had Idanha-a-Nova chorizo and cheese, Evora olives, and Portuguese buns and apples. For dessert we had two pasteis de Belems and an apple each. For wine we had some vino verde and tetra pack red wine.
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