We had an enjoyable supper at Restaurante 1/4 Pras 9. We started with Iberian shaved ham on melons, a very nice salty/sweet combination.
Then we had their catapana or fish stew.
It was super delicious and although I had it in Selema and here I would have it many times more to experience the differences.
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Saturday, 3 October 2015
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Oh my gosh, you are making me hungry. I love Cataplana de Peixe!
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