(Delayed posting. Visited during summer 2024)
While staying at Wild Caraway Inn I had supper and a complementary breakfast here.
First up was an amuse bouche of cod, cod egg pate, and house made liver pate. A great way to start with smooth textures and wide flavour palette.
Then the halibut head cheese, wild caraway rye crackers, and salsa verde. It was full of halibut flavour and felt so good indulging in this plate.
For the main I had Yarden green rotolo, butter poached lobster, lobser sauce, and lobster oil. I miss fresh Atlantic lobster and this definitely tickled my taste buds and warmed my memories.
As a palette cleanser, a rocket pop made from strawberry, wintergreen, and wild camomile. What fun!
Lastly, dessert with Elderflower savarin, strawberries, sweet cicely ice cream, and lemon balm. A wonderful final coating on my pleasantly full stomach.
As a final thanks, with the bill, was a caraway cookie, merangue, and house made herb jelly. A perfect end to a perfect meal.
With a humongous scone with cinnamon butter, thick creamy yogurt and fruit, and freshly made french press coffee I would be ready to tackle the day. This establishment is a great place for a meal and/or a pleasant stay.
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