(Delayed posting. Visited during summer 2024)
Just by the road near the Evangeline Hotel is the Longfellow Restaurant. I had supper and breakfast here during my stay.
For a main I had the lobster spaghetti: Nova Scotia lobster, lobster cream, cultivated mushrooms, roasted cauliflower, and parmigiana reggiano with toasted bread. This hit the spot after a long day of book store treasure hunting.
I had breakfast here on the third morning and enjoyed it. Angie's omelette: Tomatoes, mushrooms, peppers, and just melted cheese inside (I skipped the onions) plus house tomato basil sauce, parmesan, potato hash, and toast with a strawberry on the side.
I would eat here again.
No comments:
Post a Comment