Span Day 07f- Suppers at Bar Postguillo Tapas

We ate at Postiguillo twice while staying in Sevilla and would eat there again. Here are the dishes we had.

The inside is a cool mix of Avant guard and eclectic. 

Aubergine sticks with honey and Moroccan spices at the bottom and potatoes with pork cheeks.

Fried artichokes and rice.

Salmorejo, the local Gazpacho, with mixed salad and tuna.

Fried artichokes with pesto on top and side salad.

Duck magret with tomato jam.

Oxtail in sauce on potatoes.