We decided to take a little break from Spanish food and tried this Italian restaurant. It was a divine experience at Maccheroni and Co.
To start I had the insalata capri: tomatoes, buffalo mozzarella, black olive pate, pine nuts, and anchovies.
My spouse had the insalata Romagnola: rocket, mushrooms, parmesan flakes, and balsamic vinegar reduction.
For a main my spouse ordered reginelle al pesto genovese: reginelle pasta with basil, parmesan, and pine nuts.
I had the chitarrine ai frutti di mare: chitarrine pasta with seafood, tomato, garlic, and parsley.
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